The ORIMAS FX12M Fermentation Dough Proofer is designed to provide a controlled environment for consistent dough fermentation and proofing. Built with a fully stainless steel body, this commercial-grade proofer offers durability, hygiene, and long-lasting performance for bakeries, cafes, restaurants, and food production businesses.

Equipped with a dual temperature controller, the FX12M allows precise control of proofing conditions to ensure optimal dough development and improved baking results. The large view window enables easy monitoring of the proofing process without opening the door, helping maintain stable internal conditions.

For added convenience, the unit comes with caster wheels for easy mobility and flexible workspace arrangement. Whether you are proofing bread, buns, pizza dough, or pastries, the ORIMAS FX12M delivers reliable performance to support efficient bakery operations.

Key Features:

• Fully stainless steel construction
• Dual temperature controller for accurate proofing conditions
• Large view window for easy monitoring
• Equipped with caster wheels for easy movement
• Durable and hygienic design
• Suitable for commercial bakery and food service use

Applications:

• Bakeries
• Bread production facilities
• Pastry shops
• Cafes and restaurants
• Pizza dough preparation
• Commercial kitchens

Specifications:

• Power: 2.5 kW
• Tray Size: 40 x 60 cm
• Layer: 14
• Voltage / Frequency: 240V 50Hz
• Water Boiler Temperature: 0-60 °C
• Humidity Temperature: 30-100 °C
• Dimension: 75 x 50 x 186 cm