The ORIMAS FX24M Fermentation Box is designed to provide a controlled environment for dough proofing and fermentation, ensuring consistent and high-quality baking results. Built with durable stainless steel construction, this commercial-grade fermentation box is ideal for bakeries, pastry shops, restaurants, and food production facilities.

Its spacious interior accommodates multiple trays, allowing efficient fermentation of bread dough, buns, pastries, and other bakery products. The precise temperature and humidity control system helps create optimal proofing conditions, improving dough texture, volume, and overall product quality.

Key Features:

• Durable stainless steel construction
• Large-capacity fermentation chamber
• Uniform temperature distribution
• Precise fermentation control
• Easy-to-use control panel
• Suitable for commercial bakery operations
• Easy cleaning and maintenance
• Heavy-duty design for long-term use

Applications:

• Bread production
• Bun and pastry proofing
• Bakery and confectionery businesses
• Commercial kitchens
• Food processing operations

Specifications:

• Power: 2.5 kW
• Tray Size: 40 x 60 cm
• Layer: 14 x 2
• Voltage / Frequency: 240V 50Hz
• Water Boiler Temperature: 0-60 °C
• Humidity Temperature: 30-100 °C
• Dimension: 102 x 75 x 186 cm

Contact Heap Soon Hardware Machinery Sdn Bhd today to learn more about our products or to request pricing and availability.