The HIMITZU JAPAN WG-13C / WG-16C Stainless Steel Fermenting Dough Proofer is a professional-grade solution designed for bakeries, pastry shops, and commercial kitchens that require consistent and reliable dough fermentation.

Built with a fully stainless steel body, this proofer ensures durability, hygiene, and long-lasting performance in demanding food production environments. Its single-door design with a large viewing window allows easy monitoring of the fermentation process without opening the unit and losing heat or humidity.

Equipped with a dual temperature control system, it provides precise temperature and humidity management to achieve perfect dough proofing results every time. The unit is also fitted with smooth caster wheels, making it easy to move and position within your workspace.

Available in 13-tray or 16-tray layer options, this model offers flexibility depending on your production volume needs.

Key Features

• Fully stainless steel construction for hygiene and durability
• Dual temperature controller for precise fermentation control
• Large transparent viewing window for easy monitoring
• Smooth-rolling caster wheels for mobility
• Single door design for efficient operation
• Available in 13-tray layers or 16-tray layers
• Suitable for commercial bakery and food production use

Specifications

• Power: 2.6kW
• Voltage: 50Hz-220V
• Temperature Range: 30°C~110°C
• Layer: 13 Trays, Single Door
• Material: Stainless Steel
• Dimension: 500*700*1610 mm
• Suitable Tray Size: 60*40 cm

• Power: 2.6kW
• Voltage: 50Hz-220V
• Temperature Range: 30°C~110°C
• Layer: 16 Trays, Single Door
• Material: Stainless Steel
• Dimension: 500*700*1880 mm
• Suitable Tray Size: 60*40 cm

Ideal For

• Bakeries
• Cake shops
• Pastry production
• Central kitchens
• Food manufacturing businesses