The GOLDEN BULL Spiral Mixer Series is designed for professional bakeries, restaurants, cafés, hotels, and commercial kitchens that require powerful and consistent dough mixing performance. Featuring a heavy-duty motor, dual mixing speeds, and large bowl capacities, these spiral mixers are ideal for mixing bread dough, pizza dough, pastry dough, bun dough, and other bakery applications.

Available in 20L, 30L, 50L, and 80L models to suit different production requirements.

Features

• Heavy-duty commercial spiral mixer
• Dual-speed mixing for efficient dough preparation
• High-performance motor for continuous operation
• Large capacity mixing bowl
• Stable and reliable performance
• Suitable for bread, pizza, bun, pastry, and bakery dough
• Ideal for bakeries, cafés, restaurants, hotels, catering businesses, and commercial kitchens

Available Models

HS-20 (20L)

• Bowl Capacity: 20L
• Voltage: 240V / 50Hz
• Power: 1.1kW
• Maximum Flour Capacity: 8kg
• Mixing Speed: 132 / 246 RPM
• Bowl Speed: 13 / 26 RPM
• Net Weight: 87kg
• Gross Weight: 111kg
• Dimensions: 700 × 380 × 785mm

HS-30 (30L)

• Bowl Capacity: 30L
• Voltage: 240V / 50Hz
• Power: 1.5kW
• Maximum Flour Capacity: 12kg
• Mixing Speed: 123 / 246 RPM
• Bowl Speed: 12.5 / 25 RPM
• Net Weight: 90kg
• Gross Weight: 110kg
• Dimensions: 700 × 550 × 850mm

HS-50 (50L)

• Bowl Capacity: 50L
• Voltage: 240V / 50Hz
• Power: 2.2kW
• Maximum Flour Capacity: 22kg
• Mixing Speed: 123 / 246 RPM
• Bowl Speed: 12.5 / 25 RPM
• Net Weight: 170kg
• Gross Weight: 195kg
• Dimensions: 880 × 530 × 920mm

HS-80 (80L)

• Bowl Capacity: 80L
• Voltage: 415V / 50Hz
• Power: 3.3kW
• Maximum Flour Capacity: 35kg
• Mixing Speed: 123 / 246 RPM
• Bowl Speed: 12.5 / 25 RPM
• Net Weight: 245kg
• Gross Weight: 285kg
• Dimensions: 950 × 590 × 1100mm

Suitable For

• Bakeries
• Bread production
• Pizza shops
• Pastry shops
• Cake shops
• Restaurants
• Cafés
• Hotels
• Commercial kitchens
• Catering services
• Food manufacturing businesses