The GOLDEN BULL SC-2D(A) Seafood Steamer is a commercial-grade steaming solution designed for restaurants, seafood outlets, catering businesses, and commercial kitchens. With a large 600L capacity and 4-layer design, it allows multiple dishes to be steamed simultaneously, improving efficiency and productivity during busy operations.

Features

• Commercial seafood steamer for restaurants, food stalls, and catering businesses
• Large 600L capacity suitable for high-volume food preparation
• 4-layer design enables steaming of multiple dishes at the same time
• Ideal for steaming seafood, fish, prawns, crabs, shellfish, dim sum, vegetables, buns, and more
• Space-saving vertical design for commercial kitchens
• Durable construction for long-lasting commercial use
• Easy to operate and suitable for continuous daily operation

Specifications

• Capacity: 600 L
• Layers: 4
• Weight: 30 kg
• Dimensions: 670 × 650 × 805 mm

Suitable For

• Seafood Restaurants
• Commercial Kitchens
• Catering Services
• Hotels
• Cafés
• Food Courts
• Hawker Stalls
• Dim Sum Restaurants
• Food Processing Businesses