Electric Egg Waffle Machine Stainless Steel Egg Cake Maker Commercial Baking Oven

Key Features

• Durable Stainless Steel Construction: Smooth, sturdy, and easy-to-clean stainless steel exterior.
• Adjustable Temperature Control: Temperature range from 30°C to 300°C for flexible baking.
• Built-in Timer Knob: Allows convenient adjustment of the baking time.
• Rotating Baking Plates: Helps distribute batter evenly throughout the mould for consistent baking.
• Heat-Resistant Wooden Handle: Provides a comfortable grip and helps reduce direct heat exposure.
• Efficient Baking Performance: Produces freshly baked egg waffles in approximately 3 minutes, depending on the batter and operating conditions.
• Easy Maintenance: Wipe the machine with a dry cloth after use for convenient cleaning.
• Compact Design: Suitable for commercial food preparation areas with limited counter space.

Specifications

• Product Type: Electric Egg Waffle Machine
• Material: Stainless Steel
• Voltage: 220V
• Power: 1.3kW
• Temperature Range: 30°C–300°C
• Baking Tray Size: 200mm
• Dimensions: 225 × 330 × 250mm
• Heating Method: Electric
• Temperature Control: Adjustable rotary control
• Timer: Manual timer knob
• Handle Material: Wood

Suitable For

• Cafes and coffee shops
• Bakeries and pastry shops
• Restaurants and commercial kitchens
• Food stalls and street food vendors
• Dessert shops and snack businesses
• Catering businesses
• Home baking and personal use

Usage Instructions

• Place the machine on a stable, level, dry, and well-ventilated surface.
• Connect the machine to a properly grounded 220V power supply.
• Switch on the machine and preheat to approximately 200°C, adjusting as needed.
• Lightly brush cooking oil onto the baking plates.
• Pour the batter evenly into the mould and close the upper plate.
• Rotate the baking plates 180° to distribute the batter evenly.
• Bake for approximately 3 minutes or until the desired colour and texture are achieved.
• Open the plate carefully and remove the egg waffle using suitable food tongs.
• Switch off and unplug the machine before cleaning. Wipe with a dry cloth and do not rinse the machine with water.

Safety Precautions

• Use a properly grounded electrical socket and suitable circuit protection.
• Keep the machine away from water and excessive moisture.
• Avoid touching hot baking plates and metal surfaces during operation.
• Allow the machine to cool before cleaning or storing.
• Electrical repairs should only be performed by a qualified technician.